Weight Watcher Cobbler

Recipe courtesy of:
Troy Cole, Boy Scout Troop 106, Pine Bluff, Arkansas

Empty both bags of frozen fruit in Dutch oven (do not thaw).  Sprinkle DRY cake mix over the fruit.  Pour can of pop over the cake mix.

Cover and bake 20 min. at 325 degrees (in a 10" Dutch oven put about 7 white hot charcoal briquettes under the bottom and 13 white hot charcoal briquettes on the top).  Then uncover and bake an additional 40 minutes or until done (test with a toothpick).

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