Quick & Easy Chili

Recipe courtesy of:
Troy Cole, Boy Scout Troop 106, Pine Bluff, Arkansas

Cook ground beef in frying pan until no longer pink.  Drain grease.  Add chopped onion and cook until transparent.  Add canned tomatoes and drained can of corn. Bring to a simmer for a few minutes and serve. If you like you can add a little chili powder for additional flavor along with salt and pepper.

If you wish to stretch it and serve extra people serve it with rice or noodles.

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