Lazy Cobbler

Recipe courtesy of:
Bill Walker, Boy Scout Troop 106, Pine Bluff, Arkansas

	1 stick margarine or butter
	2 cans sliced peaches in heavy syrup (approximately 29 ounces)
	1 white cake mix
	cinnamon

Melt stick of margarine in 12" Dutch oven. Pour peaches and cake mix in oven and stir together until all
ingredients are well blended. Sprinkle cinnamon on top. Cook approximately 45 minutes with 7-8 white hot charcoal briquettes under the bottom and 14-16 white hot charcoal briquettes on the top.

Serves 8.

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This page last updated: 14 Jul 2004