First Class Egg & Cheese Breakfast

Recipe courtesy of:
Bill Walker, Boy Scout Troop 106, Pine Bluff, Arkansas

	1 pound ham, sausage or bacon
	12 eggs
	1 large onion, chopped
	1 can cheddar cheese soup
	1 can cream of mushroom soup
	1 can milk (pour milk in mushroom soup can)
	1 box seasoned croutons
	12" Dutch oven

Fry and drain ham, sausage or bacon (cut into pieces). Beat eggs, then add in all other ingredients and pour in Dutch oven. Place 9-10 white hot charcoal briquettes under the Dutch oven and 18-20 white hot charcoal briquettes on top of the Dutch oven. Bake for 45 minutes to 1 hour. Serves 6-8.

For more camp recipes click here.

This page last updated: 14 Jul 2004