Corned Beef & Eggs

Recipe courtesy of:
Troy Cole, Boy Scout Troop 106, Pine Bluff, Arkansas

	2 tablespoons vegetable oil
	1 small onion, chopped
	1/4 to 1/2 can corned beef
	2 eggs (per person)
	cubed, cooked potatoes (optional)

Sauté onion and corned beef in vegetable oil until onion is translucent and corned beef is lightly browned. Scramble eggs in bowl and pour over mixture. Cook until set (lifting edges). May also add cubed, cooked potatoes when browning beef for an even more filling breakfast.

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This page last updated: 14 Jul 2004